Mado, a household name in Turkey which is synonymous with unique ice cream made according to a traditional recipe dating back 300 years, has recently unveiled its extended new restaurant at Istanbul Cevahir.

Increasing its original floor space threefold by connecting a previously vacant adjacent unit, the new MADO restaurant now occupies over 400 square meters and provides the ideal setting to offer its customers a unique Turkish culinary experience including traditional savoury delicacies and drinks.